Easy Easter Placecards
It’s a throwback to more formal times for sure, but using placecards to seat your guests at Easter dinner is a fun way to encourage conversation and add some color to the table. Here are three super easy creations.
Dyed egg: Write the name or initial of the guest on a dyed egg (you already have them on hand; why not use them?). Place the egg in an egg cup or, as here, a liqueur glass. Or, look for paper egg stands where you purchase dye kits.
Candy carrot: Cut orange tissue paper into 8 inch squares. Place a scant handful of jelly beans or chocolate candies in the center of the paper, gather into a loose cone shape and tie with green curling ribbon. Cut a piece of green paper and a piece of velum into leaf shapes; write the guest’s name on the velum leaf. Layer them together, punch a hole and attach to the ribbon. Curl the ends of the ribbon for carrot tops!
Bunny buddy: Who can resist a solid chocolate bunny on Easter? Simply write the guest’s name on a white tag (available at office supply stores) and tie the tag to the bunny’s neck with curling ribbon. Your guests can take their treat home to enjoy later, or indulge (ears first, of course!) right at the table.