Here’s a complete list of the products shown on Wake Up with the CW on March 24, 2016.
This basket is full of fun and flavorful (and healthier) alternatives to chocolate rabbits and sugary marshmallow chicks.
- Sugar-free, naturally flavored water
- A healthy alternative to sugary sodas and drinks
- Available in four flavors, Fruit Punch, Orange, Berry Frost and Grape,
- Features fan favorite characters from Disney’s Frozen, Disney Princesses, Marvel Avengers, and Disney Classic Characters.
- Looking to fill Easter baskets with something other than candy?
- 50 calories a pop, they’re the perfect, guilt-free basket filler
- Made in a REAL oven with no preservatives and naturally leavened dough
- Available at select retailers for $1.99/2.64 oz bag (6 mini croissants per bag).
- Replace the sugary treats that often come in Easter baskets with delicious snacks kids will love
- Great tasting, GLUTEN-FREE, and made with 100% ALL NATURAL ingredients
- Available in Original, Blueberry Almond, Maple Cranberry, (NEW!) Banana Walnut & (NEW!) Apple Cinnamon.
- Available at retailers nationwide and online at VikisFoods.com
- Perfect for Easter Baskets and stuffing eggs.
- Custom Easter-themed graphics with fun shapes which include a Chick, Egg, Flower and Bunny
- Every pack is made with REAL Fruit, is Fat Free, Gluten Free, and contains No Preservatives
FOR THE FOODIE
This basket is perfect for the foodie in your life who loves to cook and enjoys delicious foods.
- Tired of cooking or love to cook, but don’t have the time with all the hustle and bustle of everyday life and events?
- All-natural, preservative-free food, packed with nutrients and high in protein and fiber.
- Virtually no prep time! Meals are fully cooked, ready to heat-and-eat when you are, shipped frozen, and able to last in your freezer for up to 8 weeks.
- Visit Veestro.com for more info
- Foodies love this non-stick fry pan by T-fal
- With Thermospot technology, your meal will be cooked to perfection every time
- The Thermospot indicates when the pan is perfectly preheated to seal in flavor and prevents burning
- T-fal’s Non-Stick skillet makes the cleanup even easier, to ensure more time spent with your friends and family!
- To learn more, visit tfalusa.com
- Perfect for the pasta-lover in your life!
- Healthy alternative to white pasta with a soft, supple texture and mild taste
- In just one serving, Chickpea Fusilli has:
- 11 grams of protein
- 5 grams of fiber
- 15% of your daily recommended iron intake
- Vegan, certified gluten-free, non-GMO, made with organic ingredients
- Available at supermarkets nationwide for $4.99
- Carefully handpicked and arranged
- Comes with a remarkable assortment of recipes
- Make a variety of fresh fruit juices, vegetable and green drinks, a medley of smoothie sorbets, creamy nut milks and nut butters, dips and purees, and many more practical and delicious recipes.
- $14.99 at http://www.omegajuicers.com/books/a-juice-boost-274.html
FOR THE ADULT
Make sure to spoil your loved ones with an Easter basket full of relaxing and rejuvenating products.
- Perfect addition for a relaxing Easter morning
- Available in Alpine White and Pale Gray
- Robe lined with velvety micro terry, it’s soft, absorbent and cozy
- Retails for $128; Coyuchi can be found at fine retailers across the US and Canada, as well as available for purchase online at coyuchi.com
- Add these high-quality, ring spun cotton towels for the ultimate spa basket
- Durable and ultra-absorbent
- Extra-soft and plush feel
- Available exclusively at Macy’s; $31 per bath towel
- Celebrate Easter with Santa Margherita’s Prosecco Superiore
- Perfect base for a variety of bubbly cocktails at your Easter brunch such as mimosas or bellinis.
- Additional brand varietals include Pinot Grigio Alto Adige and Chianti Classico Riserva ($17.99-26.99)
- With soft towels at your feet, a warm robe wrapped around your body and a glass of wine in hand, be sure to treat yourself even more with this sensational mask
- Brightening bubbles recharge skin and take dull to dazzling with this new multi-sensory formula that transforms from a gel to a foam while on the face.
- $30; Merle Norman Studios MerleNorman.com
Easter is almost here! And that means, baskets to be assembled, tables to be set, and spring cleaning to be tackled.
No basket? No problem! Get tips for alternatives to a plain ‘ol wicket basket that adds to the gifty-ness of this year’s Easter treasures. And some non-candy gift ideas, too!
Basket brush-up: Once you’ve got that basket (or non-basket!) use these principles and tips to create professional-looking gift baskets.
Table time: Need a quick and cheap centerpiece! Try this $12 idea!
Flower power: Keep spring flowers fresh as a daisy with these pro tips.
Last minute decor: Add a splash of color to your Easter festivities with scarves!
Clean it up: Get tips on spring cleaning, although maybe just a tidying up before Easter. It’s early this year after all, and nobody’s going to see the garage. I hope.
Rabbit photo copyright levranii/Fotolia.com.Read More
A few weeks ago, I posted about my most popular original ideas on Pinterest. Now it’s time for a look back at some wickedly fun original Halloween projects and recipes that have been most popular on Pinterest. And can I say that the competition for Halloween re-pins is tough! Some cute ideas, but nowhere near the interest of, say, the college dorm checklist.
#1 Monster Mix Snack Mix
With four simple ingredients (mummy scabs, ghost poop, witch warts and goblin teeth don’t cha know?) and printable tags, this easy and yummy project has been re-pinned 166 times and liked 8 times since its posting two years ago. The crazy thing is, I adapted and improved on an idea that I got off Pinterest! Get the article and the downloads here.
# 2 Eyeball Confections
Ahhh this is still one of my favorite Halloween creations. Several years ago I repurposed a Christmas recipe that was given to me in high school into a Halloween incarnation. The results were just as delicious and really fun to decorate. It’s a no-bake winner with 22 re-pins and 1 like.
#3 Raven Candles
Some great ideas come from seeing something at Pottery Barn and thinking, “That’s nice, but not at that price” and then coming with a similar look for a lot less. That was the case with these Edgar Allen Poe-inspired candle wraps. Easy and inexpensive, this Raven look has been re-pinned 20 times and liked once.
#4 Vampire Martini Glasses
Time was, I’d spend hours concocting and sampling a seasonal cocktail. It was tough research, but someone had to do it. (Not so much any longer. Just a lifestyle change.) And then it became about the glassware, too, and these vampire martini glasses do not disappoint! They serve up non-alcoholic beverages well, too, with 18 re-pins and 1 like.
#5 Witch’s Kitchen
I admit, I start thinking about Halloween sometime in late July and wait impatiently for my favorite online and local craft stores to bring in fresh, new things for me to play with. Last year, though, my best ideas came to life with just a few things I had about the house. Some jars. A bit of bark. And the thought of Macbeth. A theme was born, along with my most elaborate Halloween collection to date. This fun project has been re-pinned 17 times with 1 like.
Click through the gallery below for a few more blasts from Halloweens past. Hope something inspires you to add some Halloween to your haunt this year.
A favorite 7-layer dip recipe from my mom circa 1978 inspired this healthier version. It’s a perfect side dish for a backyard barbecue or beach party.
My friend Jennifer and I like to use each other as test subjects for new recipes. It’s a wonderful excuse to get together and catch up. I recently had her over for an afternoon by the pool, and came up with this twist on a 7-layer dip. In my childhood, it was a frequent guest at a “bring a dish” party because it’s easy to assemble and nearly universally liked. This version, however, substitutes protein-packed quinoa for mushy refried beans, and there are no tortilla chips needed.
I served this with simply marinated grilled chicken breast and it was a hit! My attempt to reproduce Starbucks’ lime refresher was not as effective, however. Always tactful, Jennifer politely declined a second helping of the beverage, but went home with a container of this flavorful salad.
What You Need:
1 c. uncooked quinoa
2 c. chicken stock or vegetable stock
1/2 t. each dried cilantro, oregano and parsley
Salt and pepper
1 15 oz. can black beans, drained and rinsed
1 7 oz. can whole kernel corn, drained
1 c. cherry tomatoes, halved
1 shallot, diced
1 jalapeno pepper, seeded and chopped
1 c. prepared tomato salsa
1 ripe avocado, peeled and diced
1/2 c. shredded cheddar cheese
1/2 c. sour cream
1 small can sliced black olives, drained
What You Do:
1. Prepare the quinoa according to the package directions, substituting the stock for water. Place the quinoa into a large serving bowl. Drizzle with olive oil, about 2 tablespoons. (Stir in the oil and if it seems a bit dry or sticky, add a bit more oil.) Add the juice and zest of 1 lime and the herbs. Season to taste with salt and pepper. Stir to combine and let the mixture cool.
2. Meanwhile, prepare the other ingredients. In a small bowl, combine the corn, cherry tomatoes, shallot, jalapeno and the juice of 1/2 a lime. In a separate bowl, combine the sour cream with the juice of 1/2 a lime and set aside.
3. To layer the salad, add the ingredients in this order, but do not stir them into the quinoa:
Layer 1: Black beans
Layer 2: Corn salsa
Layer 3: Diced avocado
Layer 4: Tomato salsa
Layer 5: Cheddar cheese
Layer 6: Limed sour cream
Layer 7: Sliced black olives
Cover with plastic wrap and refrigerate at least 2 hours before serving. Once the dish is presented, gently mix all the ingredients in with the quinoa so every spoonful has a little bit of everything.
Serves 6 to 8
This “pizza” is a quick and festive option for a 4th of July dessert. I make it in a glass baking dish and serve it right out of the dish. It really doesn’t get a lot easier than this.
Flag Inspired Fruit Pizza
1 roll (16.5 oz) refrigerated sugar cookie dough
1 package (8 oz) cream cheese (regular or light), softened
1 jar (7 oz.) marshmallow creme
Juice and zest of 1 lemon
1 dry quart strawberries
1 dry pint blackberries
Heat oven to 350 degrees. Spray a glass 13×9 inch baking dish with cooking spray. Break apart the cookie dough in the dish; press dough evenly in bottom of the dish to form a crust. (It’s okay if the dough comes up the side of the dish a bit.) Bake 13 to 15 minutes or until golden brown. Cool completely on wire rack.
Wash and dry the fruit; slice the strawberries and set aside.
In a medium mixing bowl, beat cream cheese, marshmallow creme, lemon juice and zest with an electric mixer until fluffy. Spread mixture over cooled crust. Arrange fruit in rows over cream cheese. Refrigerate until chilled, at least 1 hour. Serves 16 to 20.Read More
When I was growing up, every year–come rain or come shine–we’d have a cookout on the 4th of July with paper plates held in wicker cozies and plastic utensils. Then we’d pile into dad’s car and head over to a fireworks show where I’d “oooh” and “aaaah” like I’d never seen anything like it.
Well I still like to cook on the grill on the 4th and fireworks still amaze me, but my table has grown up a bit. Here I’ve set the table with everyday place settings with just a few additions from the party store and the dollar store. It’s an easy, fun patriotic look.
Rethink table linens.
My red table cloth looked really Christmasy, so instead of a table cloth or a runner I used red and blue napkins. Three blue napkins form a “runner” while four red napkins serve as “placemats.”
Combine old and new.
I love using seasonal luncheon plates with my everyday white china. Here I’ve combined blue plates from the local dollar store for a punch of color. They’re small enough to pack away without a lot of fuss and come out just when I need them.
Make napkins nifty.
Blue and white striped cotton napkins from a discount store are tied with red twill tape. For a little fun, I stuck a red foil pinwheel pick into the folds.
Red, white and bloom.
A bouquet from the grocery store can be made into a patriotic centerpiece. Combine red roses (clean off all the greenery) with white carnations in a low, clear vase. Add a pop of blue with a sparkly party pick from a party supply or craft store. Tuck a few additional picks under the vase to bring more festivity to the table.
Stars and stripes aglow.
Make easy patriotic votive candle holders from ribbon, paper and punches.
Choosing even just one of these ideas will certainly make your table more festive this year. Wishing you a safe and happy 4th of July!!