This month, in honor of Valentine’s Day, I created a bevvie reminiscent of red velvet cake. It’s “Pink Velvet” and it’s smooth, creamy and decadent. As a bonus, it’s so delicious, it can double as a dessert!
1 shot white chocolate liqueur
1 shot vanilla vodka
Splash of grenadine (or 2-3 drops of red food coloring)
Fill a cocktail shaker halfway with ice. Pour in all ingredients, cover and shake until cold and well-blended. Strain into a chilled martini glass. Serves 1.Read More