Cocktail of the Month: Pink Velvet
This month, in honor of Valentine’s Day, I created a bevvie reminiscent of red velvet cake. It’s “Pink Velvet” and it’s smooth, creamy and decadent. As a bonus, it’s so delicious, it can double as a dessert!
Pink Velvet
1 shot white chocolate liqueur
1 shot vanilla vodka
Splash of grenadine (or 2-3 drops of red food coloring)
Fill a cocktail shaker halfway with ice. Pour in all ingredients, cover and shake until cold and well-blended. Strain into a chilled martini glass. Serves 1.
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Deanne Marie is transforming the lives of women overwhelmed by the pressures of modern life with simple and elegant solutions for streamlining their home, enjoying meaningful relationships with family and friends, and creating the stress-free life of their dreams. 